For tomorrow, we have meetings.
One of the nice things about traveling to new places is getting to discover new foods. After discovering the hole-in-the-wall via recommendation, I’m pleased to report that the pre-selected restaurants have also been fabulous. For our whole team dinner, we went to Antoines to enjoy a bit of culture and baked Alaska
This evening were the regional team dinners. The first manager to ask me had his team at Olivier’s Creole Restaurant. We had the entire upstairs to ourselves, which was probably a good thing given the range of topics covered throughout our dining experience
I’ve also been out to experience Pat O’Brien’s famous hurricanes and dueling piano bar and tonight called for Gordon Biersch’s root beer. And while I was only drinking root beer, I’m the one who managed to turn around into our waitress and breaking a full glass on the floor. I rock.
One more day, then one more night and then home.